Gory Gorilla Tonsils

Gory Gorilla Tonsils Ingredients

2 Brussel sprouts	2 tb Milk
1/4 ts Salt	10 Iceberg lettuce leaves
4 oz American cheese; grated	1/4 ts Paprika

Instructions for Gory Gorilla Tonsils

Recipe by: Creepy Cuisine, Lucy Munroe Wash the Brussels sprouts and remove any discolored leaves. Trim off the stem ends and cut an X into the bottom of each sprout to make sure your tonsils cook nice and tender. Place the sprouts in a pot containing about 2 inches of water and sprinkle with the salt. Cover the pot and cook over medium heat until boiling. After 8 to 10 minutes, carefully stab a few sprouts with a fork to see if theyre tender. When you can easily pierce them through to their centers, remove the pot from the heat and carefully drain the sprouts in a colander. Place the grated cheese in a small saucepan and add the milk. Simmer over low heat, stirring continuously with a wooden spoon until the cheese melts. Remove the saucepan from the heat as soon as the cheese melts. Arrange a bed of washed lettuce leaves on a platter. Place the gorilla tonsils ~ in pairs, of course - on the leaves. Drizzle the melted cheese (pus) over the tonsils. Sprinkle with paprika (blood specks) and serve. Penny Halsey (ATBN65B). Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:46 -0500 From: LD Goss

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Lettuce

Milk

Paprika

Salt

Kid food Misc Cheese Lettuce Milk

for flavor and categorization

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