Gouda Pecan Wafer Cookies

Gouda Pecan Wafer Cookies Ingredients

1/2 c Butter	1/4 ts Salt
1 Egg yolk	1 pn Nutmeg
1 c Shredded gouda cheese; about	1 c Sifted all-purpose flour
1/2 c Sugar	1/2 c Chopped pecans
1 ts Vanilla	1 tb Grated lemon rind; optional

Instructions for Gouda Pecan Wafer Cookies

Cream together butter, egg yolk, sugar, gouda, salt, vanilla and rind or ginger if using. Mix together flour, pecans and nutmeg and add to creamed mixture. Blend thoroughly. Roll in small balls the size of grapes. Press flat with floured fork or floured flat bottom glass. Bake at 325 F for about 15 to 20 minutes, until lightly browned. Cool on a rack. Makes 5 to 6 dozen wafers. Note from top of recipe: Mildly cheesy and not-too-sweet are these unusual, savory wafer cookies. Source: "Dutch Treats with Holland Imported Cheese", booklet by Holland Cheese Consumer Bureau, Canada. Formatted by Mardi Desjardins March 16, 1998 Posted to MC-Recipe Digest by Mardi Desjardins on Mar 18, 1998

Main Ingredient: CookiesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Butter	Egg	Lemon
Nutmeg	Pecan	Salt	Sugar
Vanilla

Cookies Cheese Butter Lemon

for flavor and categorization

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