Goulash

8 Servings

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Goulash Ingredients

3 lb Beef chuck cross rib roast	1 ts Oregano
Water to cover roast	1 Cayenne
1 cn Whole clams	1 ts Chili powder
28 oz Can tomatoes	1/2 ts Cumin
5 oz Can tomato paste	2 Onions sliced
Sour cream	8 Cloves garlic
1 ts Whole peppercorns	1 c Fresh mushrooms

Instructions for Goulash

Cover roast with just enough water in pressure cooker. Cook for 45 minutes till done. Remove roast from liquor and let cool. Add Can of whole tomatoes, can of clams, Sliced onions, sliced mushrooms, spices and tomato paste. Crush garlics with side of knife and add to stew. Stir and let simmer. When roast has cooled down shred into peaces and add to the stew to simmer. Either serve plain with sour cream on top or stir in sour cream and serve over rice or noodles. Or eat goulash alone, but with someone. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized