Gourmet Chili

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Gourmet Chili Ingredients

1 1/2 c Dry pinto beans*	1 ts Salt or to taste
2 qt Water	6 Cloves garlic; crushed or 2
1/2 lb Ground pure beef suet	Powder
1 lg Sweet onion; finely chopped	1 ts Cayenne pepper or to taste
2 lb Lean beef	2 tb Unsweetened cocoa powder
6 tb Chili powder or to taste	4 oz Can chopped green chilies
8 ts Cumin powder or 1 1/2 tbsp.	1 c Tomato juice; optional
8 ts Paprika	Sour cream
1 ts White pepper

Instructions for Gourmet Chili

* = Can substitute 2 - 15 1/2 oz. cans each, pinto beans and 2 quarts water. Soak dry beans in water to cover overnight; drain. Add 2 quarts water; simmer, covered, for 1 1/2 to 2 hours or until done. Drain, reserving 1 cup of cooking liquid; set aside. In large 3 quart Dutch oven or heavy kettle, melt suet. Add onion; saute over medium heat until transparent. Add meat and brown, stirring often. Drain all but 2 Tbsp. of drippings; add seasonings, cocoa and chilies. Cover; simmer for 1 1/2 hours, stirring often. Add tomato juice to keep chili to a medium consistency. If a thinner chili is desired, use reserved bean juice. To serve, add warm pinto beans to chili or serve as a side dish. Add a dollop of sour cream on each bowl. This is a spicy, meaty chili. Yields: 2 quarts From: "Prize-Winning Beef" Recipe Booklet. Posted on Prodigy by Debbie Carlson. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: BeefCuisine: Uncategorized

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