Try this Gourmet Chocolate Dipped Strawberries recipe, or contribute your own.
Suggest a better descriptionDIRECTIONS: Carefully rinse strawberries. Using paper towels, dry berries thoroughly. Break chocolate into sections. Finely chop 5 of the sections and reserve. Break remaining sections into double boiler over 1" simmering water. Stir constantly until melted and smooth. (Do not overheat.) Remove pan of chocolate. Add reserved finely chopped chocolate, stirring until smooth. Melted chocolate should be thick enough to hold a shape when stirred. Hold each strawberry by stem or a fork. Tilt the pan and use a spoon to coat each berry with chocolate. Hold each berry upside down to catch drips. Place in fluted foil cupcake liners or on pan covered with plastic wrap. Chill until firm or freeze a few minutes to serve immediately. Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (48g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 104 | ||
Calories from Fat: 58 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 6.5g | 9 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.3mg | 0 % | |
Potassium 99.7mg | 3 % | |
Total Carbohydrate 13.4g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 11.8g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.