Prune Filling for Pierogi

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Prune Filling for Pierogi Ingredients

Dry prunes, large

Instructions for Prune Filling for Pierogi

Cook prunes until tender. Remove pits. May be rolled in sugar before placed in pirohi. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: PieCuisine: Uncategorized

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Prune

Fillings Dumplings Pie

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