Gourmets Lobster Newburg

       5 out of 5 stars  
6 Servings
100% would make this recipe for Gourmets Lobster Newburg again.

Try this Gourmets Lobster Newburg recipe, or post your own recipe for Gourmets Lobster Newburg


Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

2 chefs marked this Gourmets Lobster Newburg recipe as Favorite
Recipe look good to you?     

Gourmets Lobster Newburg Ingredients

3 Lobsters, about 1-1/2 lb. ea 1/4 ts Nutmeg
1/4 c Unsalted butter Cayenne pepper
7 ts Medium dry sherry 4 lg Egg yolks, well beaten
10 ts Brandy Toast points as an accompani
1 1/2 c Heavy cream

Instructions for Gourmets Lobster Newburg

Into a large kettle of vigorously boiling salted water, plunge the lobsters, head first, and boil them, covered, for 8 minutes from the time the water returns to a boil. Transfer lobsters to a cutting board and allow them to cool. Break off claws at the body, and crack them. Remove claw meat and cut it into 1/2-inch pieces. Halve the lobsters lengthwise along the undersides and remove meat from the tails. Cut into 1/2-inch pieces. In a heavy saucepan, cook the lobster meat in the butter over moderate heat, stirring occasionally, for 2 minutes. Add 6 teas. Sherry and 3 Tbsp brandy, and cook the mixture, stirring for 2 minutes. Transfer lobster meat to a bowl. Add the cream to the Sherry mixture and boil until it is reduced to about 1 cup. Reduce heat to low and stir in the remaining Sherry and brandy, nutmeg, cayenne, and salt to taste. Whisk in the yolks. Cook the mixture, whisking constantly, until it registers 140f on a cooking thermometer. Cook, whisking, for 3 more minutes. Stir in lobster meat and serve over the toast points. A 1965 Gourmet Mag. favorite

Main Ingredient: Seafood-OtherCuisine: Uncategorized

More like this...
Nautico's Lobster Newburg recipe
Nautico's Lobster Newburg
Lobster Newburg recipe
Lobster Newburg
Rock Lobster Newburg recipe
Rock Lobster Newburg
Lobster Newburg recipe
Lobster Newburg
Lobster Newburg #1 recipe
Lobster Newburg #1


Ingredient Insight - look inside this recipe

Seafood Casseroles Cream Butter Sherry Seafood-Other
for flavor and categorization



BigOven member

dhill
on Feb 14 2008 5:13PM

This was a great receip!! I used it to make Lobster Pot Pie. After cooking I put into crocks then refrigerated over night. Lunch the next day I added a puff pastry top reheated and served. What a great Christmas Lunch!!!

BigOven member

scubamom
on Dec 27 2007 1:57PM