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Graham Cracker Bread

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

Small Loaf

2 tb Dark corn syrup
2 ts Vanilla extract; not
1 3/4 c All-purpose flour;
1 pk Graham crackers(11); crushed

Large Loaf

3 tb Dark corn syrup
1 tb Vanilla extract; not
3 c All-purpose flour;
1 1/2 pk Graham crackers(18); crushed
1 ts Cinnamon
2 ts Active dry yeast
1 1/2 ts Cinnamon
1 1/2 ts Active dry yeast
1 1/2 c Milk
2 tb Butter
1 c Milk
3 tb Butter

Preparation

Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves" on Dec 6, 97

Cuisine: Uncategorized Main Ingredient: Unassigned

Tags: Quick, Breads, Corn, Butter, Ham, Milk, Unassigned, Winter, Sweet [edit]

Groups: [edit]

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