Graham Cracker Cake #1 recipe
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Graham Cracker Cake #1

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cream butter and sugar. Add egg yolks, then graham crackers and buttermilk, then 1/2 c or more chopped nut meats (optional). Last, fold in beaten egg whites. Bake at 325 deg. Grease and flour pans. If using tube or spring form pan, bake 1 hour. If using 2 9 inch cake pans, bake 45 minutes. Frost with Mock Whipped Cream Frosting. Date: Fri, 21 Jun 1996 06:58:04 -0500 From: Pat Asher Recipe By : Pat Asher MC-Recipe Digest V1 #123 From the MasterCook recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Unassigned

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