Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick). Cut into small squares, depending on what size you prefer. Bake on *unoiled* baking sheets until golden brown, about 15 minutes. Cool on rack. Yield: 2 dozen. These crackers are very popular in the US for babies, but I have never seen them in the UK. They are delicious spread with cream cheese and apricot preserves--or strawberry, or red currant jelly, etc. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
