Graham Crackers or Digestive Biscuits

6 Servings

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Graham Crackers or Digestive Biscuits Ingredients

1 kg (4 cups) whole wheat flour	1 ts Cream of tartar
250 g (1 cup) butter	1 Lightly beaten egg
250 g (1 cup) dark brown sugar	125 ml (1/2 cup) hot water
1 ts Baking soda

Instructions for Graham Crackers or Digestive Biscuits

Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water to make dough into pastry consistency. Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick). Cut into small squares, depending on what size you prefer. Bake on *unoiled* baking sheets until golden brown, about 15 minutes. Cool on rack. Yield: 2 dozen. These crackers are very popular in the US for babies, but I have never seen them in the UK. They are delicious spread with cream cheese and apricot preserves--or strawberry, or red currant jelly, etc. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized