Gramadoelas Avocado Biltong

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Gramadoelas Avocado Biltong Ingredients

*** NON NE *****

Instructions for Gramadoelas Avocado Biltong

Cut the avocado pear in half and remove the stone. Fill the halves with sliced hard boiled egg. Cover these slices with mayonnaise. Sprinkle finely grated biltong on top of the mayonnaise and garnish with sliced egg and a sprikling of paprika. Posted to EAT-L Digest 09 Mar 97 by Pam Knowles on Mar 10, 1997

Main Ingredient: Cuisine: Uncategorized