Try this Gramigne with Sausage and Kale (Or Black Cabbage) recipe, or contribute your own.
Suggest a better descriptionBring 6 quarts water to a boil and add 2 tablespoons salt. In a 12 inch to 14 inch saute pan, heat oil and onion over medium heat until just softened, about five to seven minutes. Add crumbles sausage and cook until red is gone. Drain grease from pan and add tomato sauce and kale. Cover pan and simmer for 15 minutes. Meanwhile, cook pasta according to package instructions until just "al dente" and drain. Remove lid from pan and add hot pasta. Toss to mix well and serve immediately. Drizzle with some "new oil" or best quality tableside. Serves: 4 Recipe by: MOLTO MARIO #MB5726 Posted to MC-Recipe Digest V1 #743 by Sue
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Serving Size: 1 Serving (961g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 477 | ||
Calories from Fat: 477 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54g | 72 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.1mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 477
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