Grand Marnier Cake

14 Servings

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Grand Marnier Cake Ingredients

JULIE JAKSTYS MXXT23B	2 c Presifted flour
1 c Softened butter	1 ts Baking powder
1/4 c Orange juice	1 ts Baking soda
1 1/2 c Sugar	1 c Sour cream
1/3 c Grand Marnier	Rind of 1 orange; grated
3 Eggs; separated	1/2 c Chopped nuts
2 tb Slivered blanched almonds

Instructions for Grand Marnier Cake

1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and 1 cup of the sugar until light and fluffy. Beat in egg yolks, one at a time. 3. Combine flour, baking powder, and baking soda; add alternately with sour cream to egg mixture, mixing well after each addition. Stir in orange rind and chopped nuts. 4. Beat egg whites until stiff but not dry; fold into batter. 5. Turn batter into pan; bake in preheated oven for 45 to 50 min. 6. Combine remaining sugar, orange juice and Grand Marnier. Spoon over hot cake in pan; decorate with almonds. Cool before removing from pan. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: AlcoholCuisine: Uncategorized