Try this Grand Marnier Shrimp Linguine recipe, or contribute your own.
Suggest a better descriptionThis recipe was found among a box full of handwriten recipies that were in the atic. There was not a clue as to its origin. However, after kitchen testing, this jewel has been placed in the gourmet section. Gooood, goood, gooood!!!!! Shell, butterfly and devaine 2 pounds of 16-20 to pound shrimp (jumbos). Place 2 tbsp salt and 4 quarts of water in a large saucepa and bring to a gental boil. Add shrimp and boil for only 2 minutes. Remove shrimp from water. In the same water, add linguine and cook to the "al dente" (to the trooth) stage. For dry packaged pasta this should be about 5 to 6 minutes. Drain and add 4 tbsp of butter to coat pasta to prevent it from sticking together. Set over hot water to retain heat. Add 2 cups heavy cream to a skillet and stirring constantly, bring to a boil. Add white pepper, 8 tbsp Grand Marnier Liqueur, 4 tbsp butter. Continue to stir until mixture thickens to a sauce stage. Place linguine in center of serving dish ringed with 6 to 8 shrimp. Spoon thickened sauce around outside of plate, covering shrimp. Garnish with chives placed in center of linguine. Served with buttered and toasted thick sourdough garlic bread and Golden Chablis wine, this is a menu worthy of presenting to someone very special. Nutrition (per serving): 974 calories Saturated fat 29 g Total Fat 48 g (44% of calories) Protein 48 g (20% of calories) Carbohydrates 87 g (36% of calories) Cholesterol 445 mg Sodium 598 mg Fiber 0 g Iron 6 mg Vitamin A 2240 IU Vitamin C 6 mg Alcohol 0 g
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Serving Size: 1 Serving (362g) | ||
Recipe Makes: 6 | ||
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Calories: 933 | ||
Calories from Fat: 455 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.5g | 67 % | |
Saturated Fat 29.4g | 147 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 444.4mg | 137 % | |
Sodium 484.3mg | 17 % | |
Potassium 536.2mg | 14 % | |
Total Carbohydrate 64.1g | 19 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 63.9g | ||
Protein 44.3g | 63 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 933
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