Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Grease and sugar a 1 quart souffle dish. Tie a collar of folded wax paper around it. Preheat oven to 400 degrees. 2. Mix sugar, flour, and salt in heavy saucepan. Gradually add milk to make a smooth mixture. 3. Set pan on a low flame and bring to a boil, stirring constantly. 4. When mixture thickens, remove from flame. Beat egg yolks with a whisk. Add hot sauce to egg yolks a little at a time. 5. Stir Grand Marnier and grated orange rind in hot cream sauce. Allow to cool. 6.Forty minutes before serving, beat egg whites stiff, but not dry.Fold in 1/2 egg whites lightly but thoroughly; fold in the remainder so that occasional white puffs are seen. Bake for 25-30 minutes. Serves 4-5. Courtesy of JEANNE ECKEL (from L. Hillmans Lessons in Gourmet Cooking) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
