Try this Prune-Apricot Compote recipe, or contribute your own.
Suggest a better descriptionFrom: elayne@usa.pipeline.com (Elayne Cohen) Date: Wed, 17 Jul 1996 21:34:29 GMT Mix all ingredients in a 3-quart glass casserole. Cover and microwave on high for 15 minutes or until prunes and apricots are plumped and soft. Cover and refrigerate to chill before serving. JEWISH-FOOD digest 261 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 160 | ||
Calories from Fat: 3 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 5.6mg | 0 % | |
Potassium 542.4mg | 14 % | |
Total Carbohydrate 39.8g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 38.6g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 160
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