Grand Prize Winning Maple Walnut Mousse Pie recipe
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Grand Prize Winning Maple Walnut Mousse Pie

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Servings: 8 Servings
Total Time (median): tell us

Ingredients


Preparation

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut meats and chocolate shavings.Freeze for a minimum of four hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Pie

Tags: Pies, Desserts, Walnuts [edit]

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