Grandmas Cinnamon Rolls

12 Servings

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Grandmas Cinnamon Rolls Ingredients

ABM100/300/350	1/2 c Milk; (80 deg)
1 pk Yeast	1/2 c Water; (80 deg)
3 c Bread flour	2 tb Shortening; (80 deg)
1/4 c Sugar	1 Egg; (room temp)
3/4 ts Salt

Instructions for Grandmas Cinnamon Rolls

SETTING: White Bread / MANUAL Cinnamon rolls like grandma used to make! Hot coffee and maple flavor give the glaze an extra-special flavor. (These are GREAT! Be prepared to eat a half a dozen of them the first time you make em!) After the machine has completed the second rising, it will beep. Remove the dough onto a lightly floured surface, roll or pat to a 12x9-inch rectangle. Brush with 1/4 cup melted butter. Combine 6 tablespoons sugar, 1/4 cup chopped nuts and 3/4 teaspoons cinnamon; sprinkle over dough. Starting with shorter side, roll up tightly. Pinch edge to seal. Cut into 12 slices. Place in a greased 13x9-inch pan. Cover; let rise in warm place until almost double in volume - about 30 minutes - (this took MUCH longer for me.) Bake at 375 degrees, 20 to 25 minutes. Glaze: Combine 1 cup powdered sugar, 1 1/2 tablespoons melted butter, 1/4 teaspoon maple flavor and 2 tablespoons hot coffee. Blend until smooth. Drizzle over hot baked rolls. >From: Rick Turley From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Welbilt/Red Star Yeast

Main Ingredient: GrainsCuisine: Uncategorized