Grandmas Hickory Nut Cake

6 Servings

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Grandmas Hickory Nut Cake Ingredients

2 c Sugar	1 c Hickory nuts, chopped
2/3 c Butter	Garnish)
3 Eggs	PENUCHE FROSTING:
1/8 ts Salt	1/2 c Butter
2 ts Baking powder	1 c Brown sugar
2 1/2 c Flour	1/4 c Milk or cream
1 c Milk	2 c Powdered sugar
1 ts Vanilla	1 ts Vanilla extract

Instructions for Grandmas Hickory Nut Cake

CAKE: Cake: Cream butter and sugar together. Add eggs; beat on medium speed of mixer for 2 minutes. Mix dry ingredients together lightly with fork. Add dry ingredients alternately with milk. Mix well. Stir in nuts and vanilla. Pour into greased and floured 13 x 9" pan. Bake at 325 degrees for 45 to 50 minutes. Cake may be baked in 8" layer pans. Cool. Frosting: Melt butter in a medium saucepan. Add brown sugar; boil 2 minutes. Add milk; bring to boil. Remove from heat; cool to lukewarm. Beat in sugar and vanilla. May add 1/2 cup chopped hickory nuts if desired. Frost cake. From: Reminisce Magazine From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized