Grandmas Honey Cake

16 Servings

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Grandmas Honey Cake Ingredients

6 Eggs	1/3 c Whiskey
1 lb Honey	1 pn Salt, (In The Eggs)
1 c Coffee, Strong	1 ts Nutmeg, (Or To Taste)
6 c Flour, Sifted (Light)	1 ts Allspice, (Or To Taste)
4 ts Baking Powder	1/2 ts Cloves (Ground), (Or To
2 ts Baking Soda	Cinnamon, To Taste
3/4 c Oil	Walnuts, (about 1/2 cup)

Instructions for Grandmas Honey Cake

Sift the dry ingredients together. Beat eggs with salt. Add sugar & oil together. Beat well. Add honey. Mix well. Add coffee & whiskey. alternately with dry ingredients. Until all are incorporated. Add walnuts if desired, leaving a few to decorate the top of the cake. Pour into a greased, (brown paper bag works fine) paper lined Baking Pan (Lasagna sized). Bake at 350 degrees for 1 hour or more , until cake tests done when a toothpick inserted in the center comes out clean. NOTES : I start with the prescribed amounts of spices and then add more according to smell. Recipe by: Grandma Fannie Hopin Posted to JEWISH-FOOD digest V97 #149 by Goldtag1@aol.com on May 2, 1997

Main Ingredient: CakeCuisine: Uncategorized