Grandmothers Blueberry Butter Cake

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Grandmothers Blueberry Butter Cake Ingredients

3 c Flour, sifted	Topping:
1/4 ts Salt	1 pk (8 oz) cream cheese
3 ts Baking powder	2 tb Sugar
2/3 c Butter	1 ts Vanilla
1 c Sugar, divided	1 Jar (4 oz) apple jelly
1 ts Vanilla	1 pt Fresh blueberries
1 c Cold water	1 c Heavy cream
4 Egg whites	1 tb Sugar

Instructions for Grandmothers Blueberry Butter Cake

Preheat oven to 350? Sift flour, salt and baking powder twice. Cream butter and 3/4 cup sugar. Add vanilla to cold water. Alternately combine water and flour mixtures with butter mixture, mix well after each addition. Beat egg whites until stiff, then beat in remaining sugar. Fold egg whites into batter. Pour into well greased 13x9x2 inch pan. Bake in oven 30 minutes, or until toothpick comes out clean. Prepare topping. Topping: Beat cream cheese with milk, sugar and vanilla until of spreading consistency. Spread over cooled cake. Melt jelly in saucepan over LOW heat. When completely melted, remove from heat. Clean berries and add to jelly, tossing lightly until well coated. DO NOT CRUSH BERRIES> Distribute evenly over cream cheese. Cover entire cake with whipped cream. Cream can be sweetened with sugar if desired. NOTES : Nostalgia: scribbled in my grandmothers handwriting. One of the most delectable recipes is this one. Recipe by: Treasured Recipes 1984 Posted to TNT - Prodigys Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 12, 1997

Main Ingredient: CakeCuisine: Uncategorized