Try this Grandmothers Creamy Rice Pudding recipe, or contribute your own.
Suggest a better descriptionWash rice, add remaining ingredients and pour into greased baking dish. Bake in 275 degree oven 3 hours. Stir frequently during first hour. Add 1/2 cup raisins or 2 eggs during last 1/2 hour. Submitted By Z@FYBITS.COM (Z PEGASUS) On TUE, 27 JUN 1995 032842 GMT
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Serving Size: 1 Serving (60g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 93 | ||
Calories from Fat: 13 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.4g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 4.1mg | 1 % | |
Sodium 16.7mg | 1 % | |
Potassium 80.5mg | 2 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 16.8g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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