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Granny Twichells Secret Chocolate Cupcake Recipe
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Granny Twichells Secret Chocolate Cupcake Recipe Ingredients
10 oz
Semisweet chocolate
; broken
1 ts Pure
vanilla
extract
1 c Heavy
cream
3/4 c Cake
flour
2 oz Unsweetened
chocolate
;
1/2 ts
Baking soda
5 lg
Eggs
2 c
Semisweet chocolate
chips
1/2 c Granulated
sugar
Instructions for Granny Twichells Secret Chocolate Cupcake Recipe
Preheat the oven to 325 degrees Fahrenheit. Heat 1 inch of water in the bottom half of a double boiler over medium heat. Place 10 ounces semisweet chocolate, 1 cup heavy cream and 2 ounces unsweetened chocolate in the top half of the double boiler. tightly cover with plastic wrap. Allow to heat for 8 minutes. Remove from the heat and stir until smooth. Set aside until needed. Place the eggs, sugar and vanilla extract in the bowl of an electric mixer fitted with a paddle. Beat on medium until lemon-colored and slightly thickened, about 4 minutes. Add the melted chocolate mixture and beat on medium for 15 to 20 seconds more. Add the cake flour, baking soda and chocolate chips, and beat on low for 10 seconds. Increase to medium and beat for an additional 10 seconds. Remove the bowl from the mixer. Use a rubber spatula and thoroughly combine the batter. Evenly divide the mixture into 18 bake cups that have already been positioned into muffin tins, filling the cups to within 1/4 below the rim. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 to 30 minutes. Remove from the oven and allow to cool to room temperature. Recipe By : BAKERS DOZEN (MARCEL DESAULNIERS) SHOW #BD1A22 Posted to MC-Recipe Digest V1 #311 Date: Sat, 23 Nov 1996 22:25:15 -0600 From: Jackie Bordelon
Main Ingredient:
Cake
Cuisine:
Uncategorized
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