Grannys Cornbread Dressing

Grannys Cornbread Dressing Ingredients

1 Pan cooked cornbread in 9 X	2 c Onion; chopped
3 cn Cream of chicken soup	16 sl Bread; torn
3 cn Chicken broth	Sage to taste
1 cn Cream of celery soup

Instructions for Grannys Cornbread Dressing

Crumble cornbread in a very large bowl or dishpan. Add bread, onions, and sage. Heat soups and pour over bread mixture. Stir and mash with potato masher. Pour into very large roasting pan. Bake at 350 for 1 1/2 to 2 hours. NOTES : This is my Grannys original dressing recipe. It makes a huge roasting pan full. You may need to halve the recipe depending on how many people you are serving. This is the best dressing I have ever eaten. I believe the secret is in not adding too much sage. My Granny always tastes it before putting in the oven to bake. Recipe by: Granny Posted to MC-Recipe Digest V1 #858 by Laurie Campbell on Oct 21, 1997

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Celery	Chicken	Chicken Broth	Corn
Onion	Sage

Thanksgivin Christmas Side dishes My recipes Corn Celery Chicken Chicken Broth Cream Onion

for flavor and categorization

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