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Granola Bars
24 Servings
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Granola Bars Ingredients
1/3 c
Vegetable oil
1/2 ts Ground
ginger
1/3 c
Brown sugar
, packed
1/2 c Rolled
oats
1/4 c
Molasses
1/2 c
Raisins
; chopped
6 oz Frozen
orange
juice concentr
1/2 c Dried
apricot
s; chopped
2 c Flour, whole
wheat
or all-p
1/2 c Sunflower seeds
1 ts
Baking soda
1/2 c
Wheat germ
1 ts Ground
cinnamon
2 tb
Sesame seed
s
Instructions for Granola Bars
Preheat oven to 350 F. Cream the oil, brown sugar, and molasses together in a bowl. Add the defrosted unsweetened orange juice concentrate. Combine the flour, baking soda, cinnamon and ginger. Blend into the creamed mixture. Stir in the oats, raisins, apricots, sunflower seeds, wheat germ, and sesame seeds. This makes a very stiff batter. Spread in a greased 9 x 13 pan. Bake about 20-30 minutes or until light brown. Cut into bars. These are more like a dense cake than commercial granola bars. 1/24 recipe = 140 calories, 1 starch + 1/2 fruit + 1 fat exchange 3 grams protein, 22 grams carbohydrate, 5 grams fat, 48 mg sodium File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Main Ingredient:
Oats
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Apricot
Baking soda
Brown Sugar
Cinnamon
Ginger
Molasses
Oats
Orange
Raisins
Sesame Seed
Vegetable oil
Wheat
Diabetic
Cooky/bars
Desserts
Sesame
Orange
Orange Juice
Raisin
Ginger
Oats
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