Grape Apple Pops (Motts) recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Grape Apple Pops (Motts)

Try this Grape Apple Pops (Motts) recipe, or post your own recipe for Grape Apple Pops (Motts)

[rate or comment]

Share this recipe on Facebook!

Servings: 9 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 6 oz Grozen grape juice
  • 23 oz Chunky Apple Sauce
  • 9 Cold drink cups; (3-oz.)
  • 9 Wooden sticks

Preparation

In medium bowl, combine juice concentrate and apple sauce; blend well. Fill each cup with about 1/3 cup juice mixture. Place cups in freezer until partially frozen, about 1 hour. Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups. Notes: Pantry: GRAPE JUICE: 1/2 (12-oz.) can (3/4 cup) frozen grape juice concentrate. Motts Chunky Apple Sauce. You need only two ingredients to create these pops kids loves. Keep a ready supply in the freezer for nutritious snacking anytime. >Hanneman/Buster 1998-Apr Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh on Apr 18, 1998


Cuisine: Uncategorized Main Ingredient: Apples

Recipe Links [add recipe link]

Grape Apple Pops (Motts) Reviews

[add your review]

Submit Your Review : Grape Apple Pops (Motts)

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Grape Apple Pops (Motts)"?  Add your link to this page.

Import Into BigOven (BGO)