Pudding Crepes

6 Servings

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Pudding Crepes Ingredients

1 pk (4 serving size) Jello	1 c Thawed Birds Eye Cool Whip
Pie Filling	1 pt Strawberries, hulled and
2 c Milk	12 Cooled 6 inch crepes

Instructions for Pudding Crepes

PUDDING CREPES Prepare pudding mix with milk as directed on package for pudding, beating only 1 minute. Add whipped topping and beat 1 minute longer, just until blended. For each dessert, place about 2 tbsp. of the strawberries in center of 1 crepe. Add 1/3 cup of the filling and fold. Top with remaining berries and additional whipped topping, if desired. Makes 6 servings. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CrepeCuisine: Uncategorized