Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1 1/2 lb.loaf. Load in bread machine according to your manufacturers directions. Per serving: 2098 Calories; 20g Fat (9% calories from fat); 72g Protein; 409g Carbohydrate; 0mg Cholesterol; 4373mg Sodium =46ood Exchanges: 26 1/2 Starch/Bread; 1 Lean Meat; 1 Fruit; 2 1/2 Fat; 1 Other Carbohydrates Recipe by: (MS LIN A PEARSALL ) Posted to EAT-LF Digest by "Ellen C." on May 18, 1998