Grapefruit Vinaigrette

12 Servings

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Grapefruit Vinaigrette Ingredients

1/2 c Fresh grapefruit juice	2 1/2 tb Sesame oil
7 tb Balsamic vinegar	2 tb Dijon mustard
1/3 c Peanut oil or vegetable oil

Instructions for Grapefruit Vinaigrette

1. In a small bowl whisk together grapefruit juice, vinegar, peanut oil, sesame oil, and mustard. Chill slightly. 2. Pour dressing over salad and toss to coat. Makes 1-1/2 cups. Preparation Time: About 5 minutes * Timesaver Tip: Dressing can be made up to 1 week ahead and stored, covered, in refrigerator. Note: The mild balsamic vinegar makes a difference. Rice wine vinegar and cider vinegar are suitable alternatives; if you must use wine vinegar, decrease the amount to taste. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: GrapefruitCuisine: Uncategorized