Update my dinner status, I'm making this tonight.
6 chefs marked this as Favorite
Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In a small bowl whisk together grapefruit juice, vinegar, peanut oil, sesame oil, and mustard. Chill slightly. 2. Pour dressing over salad and toss to coat. Makes 1-1/2 cups. Preparation Time: About 5 minutes * Timesaver Tip: Dressing can be made up to 1 week ahead and stored, covered, in refrigerator. Note: The mild balsamic vinegar makes a difference. Rice wine vinegar and cider vinegar are suitable alternatives; if you must use wine vinegar, decrease the amount to taste. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
