Grapefruit, Avocado and Spinach Salad

Grapefruit, Avocado and Spinach Salad Ingredients

1 bn Fresh spinach (1 1/2 pounds)	1 Lemon juice
3 Red grapefruit	1 Orange juice
2 Ripe avocados	1 ts Sugar
2/3 c Grapefruit Vinaigrette	2 tb Champagne vinegar
GRAPEFRUIT VINAIGRETTE	1/2 c Corn oil
1 Grapefruit juice	Salt; to taste

Instructions for Grapefruit, Avocado and Spinach Salad

Remove stems from spinach. Wash spinach throughly and dry. Tear leaves into bite-size pieces. Wrap gently in paper towels and refrigerate in zip-lock bags until ready to toss salad. Peel and section grapefruit. Slice avocados into quarters, then cut each slice into two inch chunks. At serving time, toss spinach with vinaigrette. Add grapefruit and avocados and gently toss again. Or, arrange grapefruit and avocado slices decoratively on bed of dressed spinach on individual serving plates. Pass additional dressing, if desired. Grapefruit Vinaigrette: Place the grapefruit juice, the lemon juice, the orance juice and the sugar into a small sauce pan over medium heat. Reduce to about 2 tablespoons. Transfer to a glass bowl and add the champagne vinegar and oil. Salt to taste. Makes about 1 cup. Recipe By : New Texas Cuisine Posted to bbq-digest V4 #56 Date: Mon, 25 Nov 1996 08:49:22 -0600 From: Glenn Manning

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Avocado	Champagne	Corn	Grapefruit
Lemon	Orange	Salt	Spinach
Sugar

Salads Corn Champagne Orange Orange Juice Spinach Grapefruit Grape Ham Lemon Pork Lunch

for flavor and categorization

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