[Update my dinner status], I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 oz Pound cake
- 1 1/2 c Cold milk
- 1 pk (4-serving size) JELL-O
Preparation
REMOVE pound cake from wrapper. Poke 25 to 30 holes down through top of cake with round handle of wooden spoon. Holes should be at 1-inch intervals. POUR cold milk into leakproof 1-quart container. Add pudding mix. Cover tightly. Shake vigorously at least 45 seconds. Immediately pour about 1/4 of the thin pudding evenly over cake and into holes to make stripes. Tap cake on counter to fill holes. Pour 1/3 of remaining pudding over the holes. Tap cake again. Let remaining pudding stand to thicken slightly. Frost sides and top of cake. REFRIGERATE at least 1 hour or until ready to serve. Store leftover cake in refrigerator. Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak on Jan 19, 1998
