Grasshopper Pie recipe
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Grasshopper Pie

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 c Chocolate Wafer Crumbs
  • 2 tb White Creme De Cacao
  • 1 pt Vanilla Ice Cream
  • 3 1/4 c Miniature Marshmallows
  • 1/4 c Green Creme De Menthe

GARNISH


Preparation

Combine wafer crumbs,sugar and butter in a medium bowl. Press mixture along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy cream; chill. In top of double boiler, combine milk and marshmallows. Heat over boiling water, stirring until marshmallows are melted. Remove from heat; cool completely, stirring occasionally. Add creme de cacao and creme de menthe; fold mixture into whipped cream. Spread slightly softened ice cream on pie crust to form an even layer. Pour marshmallow mixture over ice cream; freeze for 6 hours or overnight. If desired, garnish with whipped cream, chocolate curls or strawberries. May be made several days in advance. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip


Cuisine: Uncategorized Main Ingredient: Pie

Tags: Desserts, Pies, Syds book, Cream, Butter, Ice cream, Milk, Fall, Buttery [edit]

Groups: [edit]

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