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Suggest a better descriptionCombine wafer crumbs,sugar and butter in a medium bowl. Press mixture along sides and bottom of a 9" pie plate; chill. Whip 1 cup heavy cream; chill. In top of double boiler, combine milk and marshmallows. Heat over boiling water, stirring until marshmallows are melted. Remove from heat; cool completely, stirring occasionally. Add creme de cacao and creme de menthe; fold mixture into whipped cream. Spread slightly softened ice cream on pie crust to form an even layer. Pour marshmallow mixture over ice cream; freeze for 6 hours or overnight. If desired, garnish with whipped cream, chocolate curls or strawberries. May be made several days in advance. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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Serving Size: 1 Serving (177g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 563 | ||
Calories from Fat: 253 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 89.7mg | 28 % | |
Sodium 216.7mg | 7 % | |
Potassium 161.8mg | 4 % | |
Total Carbohydrate 71.2g | 21 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 70.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 563
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