Grated Swede and Carrots Salad recipe
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Grated Swede and Carrots Salad

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

SERVES 4

FOR THE DRESSING

  • 5 Fl oz carton natural yogurt
  • 3 Level Tablespoons mayonnaise
  • 2 Level teaspoons English
  • 2 2-3 level Tablespoons
  • 1/2 oz Flaked almonds, toasted

Preparation

Place the carrots, swede and raisins in a bowl. Mix the yogurt, mayonnaise, mustard and chutney together and toss with the grated vegetables and raisins. Sprinkle over the flaked almonds before serving. Source: Magazine ~ possibly Womans Weekly - date unknown From The Cookie Ladys Files Submitted By _ANOTHER TASTE OF FLORIDA_, RECEIVED Submitted By MY AUGUST 94 COOKBOOK SWAP File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip


Cuisine: Uncategorized Main Ingredient: Carrots

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