Grated Vegetable Salad with Mustard Vinaigrette

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Grated Vegetable Salad with Mustard Vinaigrette Ingredients

1 lg Carrot	1 ts Lime juice
1 sm Turnip	2 ts Minced garlic
1 Jerusalem artichoke	1 tb Apple cider vinegar
1 lg Beet	1/2 ts Pepper
1 Lettuce	2 ts Herbal salt substitute
Juice of 1/2 small lemon	2 ts Safflower oil
2 ts Dijon mustard	2 tb Olive oil

Instructions for Grated Vegetable Salad with Mustard Vinaigrette

1. Grate carrot, turnip, Jerusalem artichoke, and beet, keeping them separated. Wash lettuce and arrange on 4 small salad plates. Spoon grated vegetables on top of lettuce. Sprinkle with fresh lemon juice. 2. Mix together mustard, lime juice, garlic, vinegar, pepper, salt substitute, and oils. Drizzle over grated vegetables. Serve extra dressing in a sauceboat or cruet. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: MustardCuisine: Uncategorized

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