Gratin Dauphinoise

Gratin Dauphinoise Ingredients

3 lb Potatoes	2 c Milk
1 Clove garlic; minced	1/2 c Gruyere cheese; grated
1 tb Butter	Salt; pepper and nutmeg, to
2 c Heavy cream

Instructions for Gratin Dauphinoise

Stir together cream, milk and seasonings. Butter a baking dish and rub garlic into it. Slice potatoes as thinly as possible.( food processor) Place potatoes in dish, alternating with the cheese. Pour milk mixture over potatoes. Sprinkle plenty of cheese on top. Bake in 325 F oven for 1 and 1/2 hour. Recipe by: Miriam Podcameni Posvolsky Posted to MC-Recipe Digest V1 #769 by Leon & Miriam Posvolsky on Sep 01, 1997

Main Ingredient: CheeseCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Cream	Garlic	Milk
Potato

Side dishes Dishes Cheese Cream Butter Garlic Potato Milk

for flavor and categorization

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