Try this Gratin of Potatoes, Green Garlic and Thyme recipe, or contribute your own.
Suggest a better descriptionCombine potatoes and garlic in wide, deep saucepan. Add salt, thyme and milk to cover. Bring to boil over medium heat, cover and reduce heat, watching carefully, until potatoes are fairly soft, about 30 minutes. Remove from heat and let cool slightly. Lightly butter heavy gratin dish. Starting with smallest potato pieces or those that have broken, cover bottom of dish with potatoes. Layer remainder of potatoes in overlapping pattern over top, not much more than 1" deep. Pour just enough milk over to moisten well and dot with butter. Bake at 350F. 1 hour or until well browned and crusty. Each serving contains about: 233 calories; 420 milligrams sodium; 25 milligrams cholesterol; 8 grams fat; 34 grams carbohydrates; 7 grams protein; 0.48 gram fiber. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Serving Size: 1 Serving (121g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 59 | ||
Calories from Fat: 53 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 42.2mg | 1 % | |
Potassium 43.1mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 1.2g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 59
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