Pudina Chutney

4 Servings

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Pudina Chutney Ingredients

15 Mint leaves; (to 20)	1 tb Raisins
1/2 Coconut	A small ball of tamarind
1 1" ginger	A small piece of jaggery
6 Green chillies; (to 8)	Salt; to taste
1 Onion

Instructions for Pudina Chutney

Grind all ingredients together to a fine paste without water. Recipe by: Mangalorean Cuisine by Saranya S. Hegde Posted to recipelu-digest by Sharon Raghavachary on Feb 22, 1998

Main Ingredient: Cuisine: Indian

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