Update my dinner status, I'm making this tonight.
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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Melt butter and chocolate in double boiler. Cool slightly, add eggs (whisk first) and liqueur (water), then stir in flour, sugar, espresso, and 1/2 cup nuts. Heat oven to 350. Line mini-muffin pan with mini paper liners, spoon batter in--3/4 full. Top each with pecan half. Bake 25-30 minutes or until toothpick comes out clean. Makes 24. These are great and sweet too (the little cakes look perfect topped with the pecans. Recipe By : STEPHANIE RAWLINS From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
