Pueblo Fire

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Pueblo Fire Ingredients

10 Red chili pods	1 tb Cooking oil
3 c Water	1/4 c Barbeque sauce
1/2 lb Round steak cut into small	1 ts Garlic salt

Instructions for Pueblo Fire

These are from the American Indian Society Cookbook. It was published in December 1984. If anyone wants the complete book (approximately 80 pgs/ 150 recipes) the address for inquiry is American Indian Society of Washington, D.C. 519 - 5th Street, S.E. Washington, D.C. 20003 Rinse chili pods in cold water after removing stems and seeds. Tear pods into pieces and blend smooth in a blender with the water. Brown themeat in oil. Add chili pod mixture, garlic salt, and barbecue sauce. Cook over low heat for 1 hour. Can be served as a soup. Helen Peacock - Eastern Shawnee Posted to FOODWINE Digest 18 October 96 Date: Sat, 19 Oct 1996 16:57:40 -0400 From: Garry Howard

Main Ingredient: Cuisine: Uncategorized