Great Gazpacho

6 Servings

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Great Gazpacho Ingredients

3 c Vegetable or tomato juice	2 tb Red wine vinegar
1 md Onion; minced	1 ts Dried tarragon
2 md Tomatoes; diced	1 ts Minced fresh basil
1 Green bell pepper; minced	1 pn Ground cumin
1 Garlic clove; crushed	1 ds Hot sauce
1 md Cucumber; diced	2 tb Olive oil
2 tb Lemon juice	Salt and pepper; to taste

Instructions for Great Gazpacho

Combine all ingredients and chill for 2 hours. HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended. Preparation time: 15-40 minutes Chilling time: 2 hours Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias

Main Ingredient: Cuisine: Uncategorized