Great Grammas Scones

Great Grammas Scones Ingredients

Zemont; (hnng48b)	1 ts Baking powder
1 c Flour	1/4 c Butter
1/2 ts Salt	1/2 c Milk

Instructions for Great Grammas Scones

Sift flour, salt and baking powder into bowl Add softened butter and rub in well. Add enough milk to make a soft dough... not sticky. Turn to a floured board and knead until smooth. Pat into 1/2" height round shape. Place on buttered baking sheet and shore into 8 pie-shaped sections. Brush with a little milk. Bake @ 450 until risen and golden brown (15 min). For a rich variation, add to the basic dough: 1/4 cup grated cheese (Havarti or Provolone is nice), crushed garlic, rosemary, marjoram or basil. For a sweet version, add to the basic dough: 2 tbsp. sugar 1-2 tsp. cinnamon pinch nutmeg chopped almonds & raisins and after brushing the dough with the milk, dust generously with cinnamon sugar. (wrv) MC formatted/busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" on Apr 7, 1998

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Baking Powder	Butter	Flour	Milk
Salt

Breads Butter Milk Grains

for flavor and categorization

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