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Suggest a better descriptionI have been using a commercial grill sauce called Trinidad Tropical Bake & Grill Sauce from Caribbean Food Products, Inc. for about a year. It is really good stuff. It is blend of citrus juices and spices that has kind of a sweet-sour taste. It is not a pepper sauce and has no heat. I have used it plain, as a marinade for grilling and smoking, and also as a basting sauce. At $3.95 for a 14 oz bottle, it is kind of expensive to use full strength, so I usually use it as an ingredient in my basting sauces. I have not found it on the shelves locally, but many mail-order hot sauce suppliers carry it. I did 4 slabs of spare ribs yesterday and rubbed them with the Wild Willy rub from the Smoke & Spice book 6 hours before cooking. I made a mop sauce from: I smoked the ribs for 6 hours at about 210 using maple logs for fuel. Mopped with the sauce every hour. They looked gorgeous, were very tender and juicy and tasted great! The maple smoke was a perfect compliment for the slightly sweet basting sauce. I got a bunch of maple earlier this summer and have been using it a lot and I really like it. Try the Trinidad Tropical Grill & Bake sauce if you can find it. I think you will like it. Posted to bbq-digest V5 #464 by "Harry Jiles"
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Serving Size: 1 Serving (85g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 145 | ||
Calories from Fat: 61 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.8g | 9 % | |
Saturated Fat 0.9g | 5 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 667mg | 23 % | |
Potassium 549.6mg | 14 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 145
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