How To Corn a Beef

How To Corn a Beef Ingredients

6 lb Rump roast or brisket	2 Bay leaves
8 c Water	12 Pepper Corns
1 c Salt	2 Garlic clove,crushed
3 tb Sugar	4 ts Pickling spice,mixed

Instructions for How To Corn a Beef

In a large pot or crock mix all the ingredients with the water. Place the roast of beef in the pot and cover with a lid and add a heavy weight to it. Leave in the brine for at least 3 days,longer prefered. You may now begin to cook the corned beef if you like. Add an extra garlic clove and another teaspoon of pickling spice, bring to boil and simmer for about 5 hours. 1/2 hour before the meat is done, tender, add potatoes and quartered cabbage. Carrots optional. Posted by Dave Drum to the Fidonet Recipes echo 1-98 Posted to MM-Recipes Digest by "Rfm" on Sep 26, 98

Main Ingredient: BeefCuisine: Uncategorized

More like this...

Corn Crusted Beef Tournedoes with Roasted Corn Sauce

Corn and Beef Pasta Bake

Sweet Corn and Beef Frittata

Corn Bread Beef Pie

Corn Chip Beef

Ingredient Insight - look inside this recipe

Bay Leaves	Corn	Garlic	Salt
Sugar

Canadian Meat Beef Sugar Garlic Corn

for flavor and categorization

Recent searches:   applesauce pancake   cheese leek   chinese leek   casserole pea   chicken breast honey rosemary   thin beef steak   hard pretzel   tomatoes feta cheese pasta sauce   lime juice   cheesecake raspberry chocolate white   lemon delicious pudding   chocolate cake leftovers   bbq chicken melt   moroccan chicken preserved lemon   deaf smith   jarlsberg cheese   cuts   minced beef potato bacon   red buttercream frosting   toasted pecans salad