Grecian Skillet Rib Eyes recipe
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Grecian Skillet Rib Eyes

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Servings: 2 Servings
Total Time (median): 0 : 35 Active Time: 0 : 20

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Ingredients


Preparation

Combine first 5 ingredients; rub onto all sides ofsteaks. -Pour oil into a large nonstick skillet-, place over medium heat until hot. Add steaks, and cook 10 to 14 minutes or to desired degree of doneness, turning once. Sprinkle with lemon juice; top with cheese and olives. Yield: 2 to 4 servings. NOTES : Youll find that this olive-feta-herb topping works great on chicken and lamb, too. Posted to FOODWINE Digest 28 Dec 96 Recipe by: Southern Living/tpogue@idsonline.com From: Terry Pogue Date: Sun, 29 Dec 1996 22:08:57 -465800


Cuisine: Uncategorized Main Ingredient: Lamb

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Grecian Skillet Rib Eyes Reviews

100% would make "Grecian Skillet Rib Eyes" again.

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XenaMerleXenaMerle :  :  1y 5w 6d ago


Great! Of course I didn't use lamb. PORTERHOUSE worked for me over a wood fire!

XenaMerleXenaMerle : : 0:35 total time : 0:20 active time :  1y 25w 2d ago


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