Greek Basil Dressing

Greek Basil Dressing Ingredients

1 Garlic clove; minced	1 tb Fresh lemon juice
1 Shallot or scallion	1 sm Tomato; quartered
cut into thirds	1/4 ts Freshly ground pepper
6 Greek olives; pitted	3 tb Chopped fresh basil
1 ts Dijon mustard	1/4 c Olive oil
1 tb Balsamic vinegar	Salt and pepper; to taste
1/4 ts Grated lemon zest

Instructions for Greek Basil Dressing

In a blender or food processor, blend all ingredients except olive oil. Add olive oil gradually, processing until combined. Add salt and pepper to taste. Yield: Makes 2/3 cup. From 1993 "Shepherds Garden Seeds Catalog," pg. 53. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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