Greek Chicken

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Greek Chicken Ingredients

6 Skinless chicken breasts	1 tablespoon Lemon juice
1 large (10oz) Can tomato sauce	1 teaspoon Oregano
1 small (6oz) Can tomato puree	1 Onion; chopped
2 cups Mushrooms sliced	1/2 cup Wine or brandy (Optional)
3/4 cup Ripe olives	2 cups Rice
2 cloves Garlic	Salt to taste

Instructions for Greek Chicken

Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all other ingredients (except rice). Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.

Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland~~ltkirkland~~at;gj.net>

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Brandy

Chicken Breast

Garlic

Lemon

Mushroom

Olive

Onion

Oregano

Rice

Salt

Tomato

Lemon Wine Tomato Rice Oregano Garlic Onion Mushrooms Chicken Poultry Slow cook

for flavor and categorization

[I made edits to this recipe.]

vodka0825
on Sep 8 2005 5:05AM

[I made edits to this recipe.]

vodka0825
on Sep 8 2005 4:55AM

A very authentic tasting dish. I used white wine in this recipe, I couldn't find any _cans_ of mushrooms or olives so I used 2 cups of mushrooms and a 3/4 cup of olives and it tasted great :)

vodka0825
on Jul 4 2005 10:12AM