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Greek Chicken
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Greek Chicken Ingredients
6 Skinless
chicken breast
s
1 tablespoon
Lemon
juice
1 large (10oz) Can
tomato
sauce
1 teaspoon
Oregano
1 small (6oz) Can
tomato
puree
1
Onion
; chopped
2 cups
Mushroom
s sliced
1/2 cup Wine or
brandy
(Optional)
3/4 cup Ripe
olive
s
2 cups
Rice
2 cloves
Garlic
Salt
to taste
Instructions for Greek Chicken
Wash and remove fat from chicken. Bake in 350 degree oven for about an hour. Meanwhile, combine all other ingredients (except rice). Put chicken and sauce in a crockpot on low heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions on box. Serve chicken and sauce over rice.
Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland~~ltkirkland~~at;gj.net>
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Brandy
Chicken Breast
Garlic
Lemon
Mushroom
Olive
Onion
Oregano
Rice
Salt
Tomato
Lemon
Wine
Tomato
Rice
Oregano
Garlic
Onion
Mushrooms
Chicken
Poultry
Slow cook
for
flavor
and
categorization
[I made edits to this recipe.]
vodka0825
on Sep 8 2005 5:05AM
[I made edits to this recipe.]
vodka0825
on Sep 8 2005 4:55AM
A very authentic tasting dish. I used white wine in this recipe, I couldn't find any _cans_ of mushrooms or olives so I used 2 cups of mushrooms and a 3/4 cup of olives and it tasted great :)
vodka0825
on Jul 4 2005 10:12AM
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