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Greek Chicken and Potatoes

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 lg Skinless boneless chicken
Breast -- 3/4" pieces
6 lg Garlic clove -- minced
3/4 c Low sodium chicken broth --
Canned
1/2 c Lemon juice -- fresh
2 ts Oregano -- dried, crushed
Salt and pepper -- to taste
1/2 c Olive oil

Preparation

Preheat oven to 400 F. Arrange chicken, potatoes and garlic in a 9 x 13 glass baking dish. Season with salt and pepper. Pour broth over. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes. Bake until chicken is cooked through and golden brown, and potatoes are tender, basting occasionally with pan juices, about 30-35 minutes. Recipe By : Bon Appetit From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Potatoes, Chicken, Chicken Broth, Olive oil, Garlic, Oregano, Lemon [edit]

Groups: [edit]

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