Greek Deviled Eggs with Ouzo

6 Servings

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Greek Deviled Eggs with Ouzo Ingredients

6 Hardboiled eggs	1/4 ts Fresh chopped mint
1 tb Ouzo ( Greek liquer )	3 tb Mayonnaisse
1 tb Chopped parsley	6 Black olives chopped

Instructions for Greek Deviled Eggs with Ouzo

Mash egg yolks with ouzo into a smooth paste. Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: EggsCuisine: Uncategorized