Greek Island Chicken

4 Servings
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Greek Island Chicken Ingredients

4 Chicken breast halves; skin,	1/3 c Pitted ripe olives; sliced
2 tb Olive oil	1 Lemon; sliced
1 Onion; chopped	1 1/2 ts Cinnamon
3 cl Garlic; minced	1 ts Honey
1 Red bell pepper; cut strips	Salt and pepper
1 1/2 oz Sun-dried tomato halves; no	Parsley; chopped, garnish
1 1/2 c Dry white wine

Instructions for Greek Island Chicken

In large skillet over medium heat, saute chicken breasts in oil about 5 minutes, turning once. Add onion, garlic and red pepper. Saute, stirring often, about 4 minutes until onion is limp. With kitchen shears, halve tomato halves; stir into skillet with remaining ingredients except parsley. Cover and simmer 15 minutes. Remove cover and cook 5 more minutes until chicken is tender and sauce is slightly reduced. Sprinkle with chopped parsley. Serve over rice, if desired. Source: Sonoma Sun-Dried Tomatoes (wrv) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Sun-dried Ethnic Chicken Bell pepper Olive oil Onion Garlic Parsley Tomato Wine White wine Lemon

for flavor and categorization

This recipe was different and fun to make. The cinnamon and honey added a wonderful flavor. I served it with Greek ribs and rice, add a vegetable and you have a meal fit for company.