Greek Isle Bread for Bread Machine

8 Servings

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Greek Isle Bread for Bread Machine Ingredients

REGULAR LOAF	LARGE LOAF
1/2 c Water	3/4 c Water
2 c White bread flour	3 c White bread flour
3 tb Yogurt (plain)	1/4 c Yogurt (plain)
2 ts Dry milk	1 tb Dry milk
1 tb Sugar	1 1/2 tb Sugar
1 ts Salt	1 1/2 ts Salt
2 ts Butter	1 tb Butter
pn Garlic powder	1/4 ts Garlic powder
4 ts Black olives; chopped	2 tb Black olives; chopped
1/2 ts Sweet basil	3/4 ts Sweet basil
1/2 ts Dill weed	3/4 ts Dill weed
2 1/2 tb Feta cheese	1/4 c Feta cheese
2 1/2 tb Cucumber; pureed	1/4 c Cucumber; pureed
1/2 ts Fast-Rise yeast * OR *	3/4 ts Fast-Rise yeast * OR *
1 ts Active-Dry yeast	1 1/2 ts Active-Dry yeast

Instructions for Greek Isle Bread for Bread Machine

Unique is the word for this loaf. Dont let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. Its recommended with char-grilled marinated lamb chops or your favorite lamb kabobs. SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives. This recipe can be made with the regular and rapid-bake cycles. CALORIES: 142 PROTEIN: 14% CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17% From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: GrainsCuisine: Uncategorized